Menu

 

FOR A GROUP OF 10  $1500.00 for extra each person $75.00

MENU 1

🥂 COURSE 1 — APPETIZERS (Light + Elevated)

 

1. Ahi Tuna Cucumber Bites
Fresh diced tuna, sesame oil, avocado mousse, crispy or cucumber base

2. Mini Crab Cakes
Pan-seared, served with lemon garlic aioli

3. Cucumber Avocado Salad
Rice vinegar, sesame, chili oil drizzle

COURSE 2 — MAIN COURSE (Family Style)

1. Creamy Garlic Butter Shrimp Pasta
Rich but balanced, crowd favorite

2. Lemon Herb Roasted Salmon
Oven-roasted, garlic, dill, butter

Sides:

• Garlic Butter Green Beans
• Herb Roasted Baby Potatoes
  
  
  

COURSE 3 — DESSERT

Dessert Duo:

• Chocolate Mousse Cups (gold dust optional)
• Strawberry Shortcake Parfaits

 

MOCKTAIL EXPERIENCE (Signature Touch)

Mocktail Bar:

• Passion Fruit Citrus Spritz
• Strawberry Mint Lemonade
  
  

MENU 2

 

COURSE 1 — APPETIZERS

1. Garlic Herb Stuffed Mushrooms
Cream cheese, herbs, parmesan, baked golden

2. Shrimp Cocktail Shooters
Chilled shrimp, zesty cocktail sauce, lemon

3. Caprese Skewers
Cherry tomato, mozzarella, basil, balsamic glaze

COURSE 2 — MAIN COURSE

1. Garlic Butter Sirloin Steak (Sliced for Service)
Seared, finished with herb butter

2. Creamy Mashed Potatoes
Buttery, smooth, touch of cream cheese for richness

3. Roasted Asparagus (or Green Beans)
Olive oil, garlic, parmesan finish

 

COURSE 3 — DESSERT

Dessert Duo:

• Cheesecake Cups (strawberry topping)
• Chocolate Brownie Bites

 

MOCKTAIL PAIRING

Mocktails:

• Peach Sweet Tea Spritz
• Pineapple Ginger Refresher
  
  

 

Menu 3

COURSE 1 — APPETIZERS (Refined Start)

1. Tomato Basil Bruschetta
Toasted crostini, garlic, fresh tomato, basil, balsamic glaze

2. Spinach Artichoke Dip
Creamy, cheesy, served warm with toasted bread

3. Shrimp Avocado Cups
Chilled shrimp, lime, avocado, light seasoning

 

COURSE 2 — MAIN COURSE (Elegant Entrée)

1. Pan-Seared Chicken with Creamy Garlic Herb Sauce
Golden seared, finished in a rich herb cream sauce

2. Herb Roasted Potatoes
Crispy outside, soft inside

3. Honey Glazed Carrots
Butter, honey, 

 

 

COURSE 3 — CELEBRATION DESSERT (CAKE INCLUDED)

Signature Celebration Cake (Choose One):

• Chocolate Layer Cake (rich + elegant, gold accent option ✨)
  OR
• Strawberry Shortcake (light + fresh crowd favorite)

+ Bonus:

• Light whipped cream garnish or 

 

 

MOCKTAIL PAIRING (Celebration Style)

 

Mocktails:

• Sparkling Berry Punch (served in champagne-style glasses)
• Citrus Mint Refresher

 

 

Menu 4

COURSE 1 — APPETIZERS (Upscale + Clean)

1. Salmon Tartare
Fresh salmon, citrus, avocado, sesame, served in ring mold

2. Whipped Ricotta Crostini
Honey drizzle, pistachio, toasted bread

3. Arugula Pear Salad

Goat cheese, candied walnuts, light vinaigrette

 

COURSE 2 — MAIN COURSE

Entrée Duo (choose one or offer both family-style):

Option A:
Pan-Seared Salmon with Lemon Butter Sauce

Option B:
Chicken Roulade (Stuffed Chicken Breast)
Spinach, cheese, herbs, sliced beautifully

Sides:

• Garlic Cream Mashed Potatoes
• Green Beans Almondine
  
  

COURSE 3 — ELEGANT DESSERT (SHOWSTOPPER)

Signature Dessert (Plated):

 Chocolate Lava Cake

Warm center, rich chocolate

Plated with:

• Berry coulis swipe
• Powdered sugar or gold dust ✨
• Fresh berries
• Optional whipped cream or ice cream

OR 

Vanilla Bean Panna Cotta

Silky, smooth, topped with berry coulis

 

MOCKTAIL PAIRING (Elegant + Minimalist)

Mocktails:

• Lavender Lemonade
• Cucumber Lime Refresher